Creamy, cooling, and incredibly easy to prepare, it combines Greek yogurt, cucumber, garlic, lemon juice, and dill for a terrific appetizer dip. 1998 F&W Best New Chef Michael Symon makes risotto ...

Whether folded into triangles, rolled into logs, or layered in a pan, spanakopita is a classic Greek appetizer. This crunchy, cheesy pie is packed with earthy greens and tangy feta cheese and ...

This Greek salad skewers appetizer is basically a deconstructed Greek salad. I mean if you were to deconstruct one, what ...

Move over, boring cheese plates. This Mediterranean baked feta recipe turns a simple block of cheese and fresh vegetables ...

Greek yogurt, cucumber, garlic, lemon juice, and dill are combined to make this incredibly versatile sauce. Serve with toasted pita wedges as an appetizer, or pair with grilled lamb, chicken ...

Whether folded into triangles, rolled into logs, or layered in a pan, spanakopita is a classic Greek appetizer. This crunchy, cheesy pie is packed with earthy greens and tangy feta cheese and ...

This collection of recipes for Mediterranean appetizers features the region's most celebrated ingredients, like tangy feta cheese, briny olives, and smoky eggplant, to name only a few. We've got ...

you can't go wrong with any of our favorite Greek appetizers. Called mezedes in Greece, these dishes deliver big flavor in small bites. Go for creamy dips like tzatziki and taramosalata ...