Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of veggies for a healthy dinner. Each serving provides 220kcal, 29g protein, 8g carbohydrate (of which 6g sugars ...
GastroFun.net on MSN10d
This Creamy Red Curry with Chicken Meatballs and Rice Is the Flavor-Packed Dinner You Didn’t Know You NeededA Bold and Comforting Dish with a Twist If you’re looking for a dinner that delivers big flavor with minimal effort, this ...
Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes. Season with the soy sauce.
Soup has also been my daughter Fran’s favorite thing to eat lately, and since she makes the rules, this week we’re going with a curry meatball soup that will become a family favorite in no time.
About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.
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