Additionally, the turkey breast should reach 170 degrees, and if the turkey is stuffed, you should check the temperature of the center of the stuffing to make sure it’s cooked to 165 degrees.

Investing in a meat thermometer is worth the small cost to have a successful cooking turkey experience. "You can get one from your favorite online shopping store or box store in town for about $15 ...

This resting period also helps the fibers in the meat relax, which ensures a moist and flavorful turkey when carved. Skipping this step may result in the juices running out as you slice, leading ...

For those who love grilling and cooking at home, getting the temperature just right can make all the difference. Whether ...

When we asked a turkey farmer for his best meat thermometer recommendation, he pointed us to the Meater Plus, a wireless digital thermometer with Bluetooth connection. Plus, it’s loved by pro ...

To give the meat thermometer a second chance, I tried cooking another whole chicken, but the results were equally disappointing. I received an alert just 25 minutes into the cooking time that my ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying ...

To substitute a whole bone-in turkey breast for the boneless ones here, allow 20 minutes per pound (or until it reaches 165 degrees on a meat thermometer). You must have a meat thermometer so you ...

Investing in a meat thermometer is worth the small cost to have a successful cooking turkey experience. "You can get one from your favorite online shopping store or box store in town for about $15 ...

For a piece of meat, the temperature will generally increase anywhere between 5 and 15 degrees, depending on the size, shape, cooking temperature and type of meat.