In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One ...

Matar Paneer Masala Recipe, Learn how to make Matar Paneer Masala (absolutely delicious recipe of Matar Paneer Masala ingredients and cooking method) The great combination of peas and paneer makes for ...

Looking for a way to add depth and a touch of magic to your meals? These recipes boast a unique flavor that will surely impress your family and friends.

15 Vibrant Curry Recipes From Aloo Matar to Chana Masala. Try these curries from Asia, Africa, the Caribbean, and beyond.

Add the ginger, peas, currants, cashews and garam masala and cook for just another 2 to 3 minutes. The peas cook very quickly. Turn the heat off and let the curry rest for an hour or so before ...

Mushroom Matar Masala Recipe: How To Make Mushroom Matar Masala. To begin with the recipe, you first need to make the stock. Take a pot, add mushroom steam, butter, and saute it for a few minutes.

Ingredients. ½ cup green peas, frozen or fresh; 1½ cups paneer cubes; 1 tbsp mustard oil; 1 tbsp ghee; 2 tej patta or bay leaves; 2-3 green elaichi or cardamom; 1-inch stick dalcheeni or ...

200 gm paneer, cut into cubes ; ½ cup green peas, frozen or fresh; 3-4 tbsp oil; 1 cup water; 1 small dalcheeni or cinnamon stick; 2-3 green elaichi or cardamom; 4 laung or cloves ; 2 tej patta ...

Paneer butter masala is a creamy delight that goes well with naan or rice. Saute some onions and tomatoes until they are ...

Fresh green peas are one of the highlights of the winter season. as we relish the last few days of winter for this year, let's have a look at how to prepare Matar paneer at home with Indian spices ...