Looking for a way to add depth and a touch of magic to your meals? These recipes boast a unique flavor that will surely impress your family and friends.

Matar Paneer Masala Recipe, Learn how to make Matar Paneer Masala (absolutely delicious recipe of Matar Paneer Masala ingredients and cooking method) The great combination of peas and paneer makes for ...

In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One ...

Ingredients. ½ cup green peas, frozen or fresh; 1½ cups paneer cubes; 1 tbsp mustard oil; 1 tbsp ghee; 2 tej patta or bay leaves; 2-3 green elaichi or cardamom; 1-inch stick dalcheeni or ...

Add the ginger, peas, currants, cashews and garam masala and cook for just another 2 to 3 minutes. The peas cook very quickly. Turn the heat off and let the curry rest for an hour or so before ...

Step 3: Add the remaining ghee to the pan, and increase the heat to high.Add the onions, and fry until they turn light brown (about 5 minutes), stirring constantly so that they do not burn. Add ...

Fresh green peas are one of the highlights of the winter season. as we relish the last few days of winter for this year, let's have a look at how to prepare Matar paneer at home with Indian spices ...

Cook this: Punjabi matar paneer — spiced paneer with tomato and green peas — from Thali 'Matar paneer is such a classic in Punjabi cooking,' says Maunika Gowardhan Author of the article: ...

Ingredients . 1½ cups soya chunks, washed and drained; 1 cup boiled green peas; 3 tbsp oil; 2 onions, chopped; 2 tomatoes, chopped; 6 garlic pods, chopped ...