In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One ...

Bored with the usual mushroom and paneer? These North Indian vegetarian dishes are packed with flavour, tradition and comfort ...

Looking for a way to add depth and a touch of magic to your meals? These recipes boast a unique flavor that will surely impress your family and friends.

Matar Paneer Masala Recipe, Learn how to make Matar Paneer Masala (absolutely delicious recipe of Matar Paneer Masala ingredients and cooking method) The great combination of peas and paneer makes for ...

15 Vibrant Curry Recipes From Aloo Matar to Chana Masala. Try these curries from Asia, Africa, the Caribbean, and beyond.

Paneer butter masala is a creamy delight that goes well with naan or rice. Saute some onions and tomatoes until they are ...

Ingredients. ½ cup green peas, frozen or fresh; 1½ cups paneer cubes; 1 tbsp mustard oil; 1 tbsp ghee; 2 tej patta or bay leaves; 2-3 green elaichi or cardamom; 1-inch stick dalcheeni or ...

Add the ginger, peas, currants, cashews and garam masala and cook for just another 2 to 3 minutes. The peas cook very quickly. Turn the heat off and let the curry rest for an hour or so before ...

Now, add turmeric powder, red chilli powder, coriander powder, cumin powder, black pepper, black salt, salt, oregano and chaat masala. Coat the spices Evenly coat the spices to the makhana and ...

200 gm paneer, cut into cubes ; ½ cup green peas, frozen or fresh; 3-4 tbsp oil; 1 cup water; 1 small dalcheeni or cinnamon stick; 2-3 green elaichi or cardamom; 4 laung or cloves ; 2 tej patta ...

Wash and soak matar for at least 6-7 hours overnight. Add matar along with a teaspoon of salt, half a teaspoon of hing, and two cups of water in the pressure cooker. Cook for 4-5 whistles.

Fresh green peas are one of the highlights of the winter season. as we relish the last few days of winter for this year, let's have a look at how to prepare Matar paneer at home with Indian spices ...