This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Preheat the oven to 375 degrees F. Lay the flatbread onto a cookie sheet. Top the flatbread with a layer of gravy. Lightly spread the mashed potatoes on top of the flatbread.

Spoon the mashed potatoes onto plates and top with the shredded chicken gravy. This recipe serves 4-6 people and comes together in about 35 minutes, making it an excellent choice for a family ...

This chicken and gravy recipe is delicious served over mashed potatoes, rice, or egg noodles. You can also add a side of vegetables, such as green beans or carrots and make this a complete, hearty ...

LA based cake-maker and mad-genius, Bree Miller, has created a layer cake of cornbread, iced with mashed potatoes, drizzled with gravy and topped with fried chicken. Oh yeah, and there's macaroni ...

Season the gravy with salt and pepper to taste, remove the garlic and sage, and pour it into a spouted pitcher to pass behind the hot chicken and the mashed potatoes. Cutting a Chicken into 10 Pieces ...

When I asked her about calories, Bree laughed and said, “I like to not think about that when I eat. I don’t keep track of calories. If I like it, I eat it.” ...

The next time you order Popeyes Ghost Pepper Wings, skip standard dipping sauces in favor of dunking your chicken in this ...

7) To serve, plate the creamy mashed potatoes alongside the charred asparagus and pan-fried chicken. Ladle the velvety mushroom gravy over the chicken and enjoy each and every bite. ACCESSIBILITY ...

Ingredients. 1.5kg all-purpose potatoes. 75g cold butter, cubed. ¼ cup milk. ¼ cup plain yoghurt (or an extra ¼ cup of milk) 1 tsp salt. Chicken gravy ...