When the creator and host of PBS series “Ciao Italia with Mary Ann Esposito” isn’t cooking, she’s cooking up an episode or book to, well, help Americans cook.

Mary Brady mined the long history of both restaurants in selecting the cookbook’s recipes, including “Brady Chili a la 1954 with Corn Bread and Maple Butter,” “Baked Brie with Brandy and ...

Mary-Frances Heck is the executive director for lifestyle brands at Outside, Inc. She is a former senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well ...

The self-described “Brunch King” — which is also the title of his recently published cookbook — is bringing his all-day brunch restaurant Hash Kitchen to Pearland, 9250 Broadway, on Oct. 10.

Celebrity chef Mary Berg, best known for her appearance on MasterChef Canada, has won the gold medal for best general cookbook at the 2022 Taste Canada Awards. The only food writing awards in ...