The state of Maryland is struggling to keep up with demand for its famous dishes as blue crab populations decline. NBC News' ...

Dig into steaming crab while soaking up serene views—these Maryland bayfront restaurants are summer perfection.

BALTIMORE — Chef Dan, with Brick and Whistle, and Matthew Scales, with the Maryland True Blue Program, explains how the program preserves Maryland crab and showcases local ingredients.See how ...

Some Maryland crab watermen and processors say they’re losing their trade to cheaper Venezuelan crab, while the News4 I-Team found others are worried job cuts will impact customer demand ...

The survey estimates approximately 238 million crabs currently live in the Bay, a decline of about 80 million from last year's count.