Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes.

In Maryland, crab cakes are practically a religion, which means it’s almost heretical not to have them on your menu. Just ask Spike Gjerde, chef and co-owner of Baltimore’s Woodberry Kitchen ...

Nov. 12 -- Maryland has been called the "capital of crab." In fact, the blue crab is one of Maryland's state symbols. Mark Laubner, the Corporate Executive Chef for Phillips Restaurants, shared ...

I’ve never been to Maryland, but I’ve made and eaten plenty of Maryland-style crab cakes. This style of crab cake reigns supreme — and for good reason.

Maryland native Andrew Marin shared his recipe for crab cakes, which is slightly different from a Louisiana ... Maryland Crab Cakes. Judy Walker; Jun 28, 2012 Jun 28, 2012; 1 min to read.

August is coming to a close and what better a way to celebrate the tastes of late summer than with a crab feast? ...

Recipe. Maryland Crabcakes. Makes 8 to 12 medium to large crabcakes. 1 egg, yolk only. 2 tablespoons butter, barely melted. 2 teaspoons lemon juice. 1 teaspoon Worcestershire sauce (Wooshie) ...

First, you must use a lot of crab meat, and Tony recommends following at least a 2-to-1 ratio of crab to breading. Otherwise your cakes could be dry and tasteless.

Contact Susan Selasky at 313-222-6872 or [email protected]. Follow @SusanMariecooks on Twitter. Lump Crab Cakes with Avocado Aioli and Cilantro Butter Sauce ...

Indulge in the mouthwatering flavors of a Maryland crab cake sandwich, a beloved seafood dish that is sure to satisfy your cravings.