Add the wine and mussels, and cover the pot with the lid. Allow the mussels to cook until they have all steamed open, about 5 minutes. Remove from the heat. If any of the mussels have not opened ...

I like mussels and often buy marinated ones in a pottle of water to snack on. I would like to cook them in dishes but how do they perform and what type of dishes are they best with? Thanks ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

The marinated mussels take the dish to the next level, and their smoky flavour left our taste buds wanting more. Say what now? Yes, this classic Italian dish consists of mussels, spicy cod ...