12 oz (340g) penne pasta 1 lb (450g) chicken breast, sliced into strips 2 tbsp olive oil; 4 cloves garlic, minced; 2 cups fresh broccoli florets; 1 cup heavy cream; 1/2 cup grated Parmesan cheese ...

Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. In a large skillet, melt the butter over medium heat.