This vegan Mapo Tofu takes the classic Sichuan favorite and adds a Japanese touch! Silky tofu meets a rich, flavorful sauce that’s spicy, savory, and oh-so-delicious. Perfect with rice for a ...

Join Asia Society and Matt Gross, in a guided cooking session with Chef Lucas Sin to learn to cook your own Mapo Tofu. Skip to main content It seems the web browser you're using doesn't support some ...

The sign that runs across the dining room window at Kakan does not mince words: “The best mapo tofu in town.” For a casual, backstreet restaurant that has only been open a couple of months ...

Chen’s Mapo Tofu is a casual offshoot of the Michelin-star Shisen Hanten in Singapore, part of a chain that was founded in the Japanese port city of Yokohama in 1958.

In Japan, anyone who loves mapo tofu, a dish from Southwest China's Sichuan Province, knows chef Chen Jianyi, a man who devoted his life to cooking and adapting this hot and spicy Chinese dish for ...