(WTNH) — Thanksgiving is right around the corner, and not everyone has time to cook a turkey for several hours, but there is a recipe for pan-seared turkey that can be cooked in less than two hours.

Vaughn Good of Hank Charcuterie in Lawrence, Kan., is not a huge fan of turkey: He plans on smoking a duck this year. Growing up, Good recalls large family gatherings with his grandma in Oklahoma. She ...

Combine the water, salt, maple sugar, maple syrup, vinegar, cloves, bay leaves, allspice berries, mustard seeds, sage, thyme and pepper. Stir until all of the sugar and salt are dissolved. Add the ...

Maple infuses a number of dishes, including chicken and waffle croquettes served with a spicy maple sauce and smoked pork belly flavored with an espresso-maple brine. The restaurant even features a ...

Note: A maple syrup and salt brine, along with a brief roast in the oven, keep these pork chops moist and flavorful. From Meredith Deeds. Mix water, 3 tablespoons maple syrup and salt together in a ...

In coffee, tea and barbecue sauce, with duck, turkey and salads, it’s become a go-to flavor. Growing up, I associated maple flavor with the pancake syrup found at the breakfast table. It was sweet but ...

Chef Sherry Pocknett of the Pequot Museum brines a heritage breed turkey overnight in a maple syrup mixture, then roasts the bird in a pan covered completely with brown paper bags. It keeps the bird ...