Native American Museum Cafes Preserve Tradition, Embrace Innovation Where to find manoomin rice cakes, “kick-ass buffalo chili,” fry bread tacos, and stunning Indigenous artwork ...

At $24 per pound, manoomin costs 15 times as much as white rice and contains three times more protein.

Wild rice — or Manoomin as the Ojibwe call it — is one of the Midwest's most sacred plants. But extreme weather is having tangible consequences on our state's water cycle and puts native ...

Over the past 40 years, the amount of Manoomin has decreased by about 50%, wild rice technician at Trout Lake Station Sagen Quale said. Manoomin is Ojibwe for wild rice and translates to “good berry.” ...

LANSING, MI – Manoomin is now officially Michigan’s designated state native grain. Gov. Gretchen Whitmer signed legislation this week to make manoomin – wild rice – the state’s official ...

Cultural importance of manoomin – or wild rice – among Michigan’s Native nations at the heart of stewardship plan.

Manoomin, the “good berry,” as wild rice is known in Anishinaabemowin, an Indigenous language also known as Ojibwe. Kerri Brewer for The New York Times. Food Stylist: Spencer Richards.

The Michigan Legislature designated manoomin Michigan's official native grain. But Michigan law still doesn't protect the rice from overharvesting.

Photos: Indigenous leaders share wild-rice harvesting traditions UWS students, staff used traditional tools to knock the manoomin into their canoes.

Familiar standbys including frybread and bison burgers return, alongside new twists on favorite ingredients such as manoomin (wild rice) cakes with smoked candied salmon and Southwest lamb stew.

EAST LANSING, MI – There’s a new plan to help restore and protect Michigan’s remaining native wild rice beds. Michigan’s wild rice, or manoomin stewardship plan was discussed in depth on ...