The Manhattan is a classic, American cocktail. It was invented, as you can guess, in New York City. The original Manhattan ...

Ahead, we’ve gathered six Manhattan recipes that prove why this cocktail is one to covet. The Manhattan is a classic example of the 2:1 rule that governs many traditional cocktails. It blends 2 ...

This is, sadly, the state of most of the discourse on the Manhattan. Look up a recipe online (of which there are roughly a hundred million) and you will likely find the following: 2 oz.

If, however, you're looking for a novel twist on a tried-and-true Manhattan recipe, we've consulted an expert who recommends a rich chocolate upgrade. In an interview with bartender guru and ...

For an easy-to-make at home bourbon cocktail recipe, we turned to the drink masters at Ward III in New York City. Owner and bartender Kenneth McCoy walks us through the "Classic Manhattan." ...

According to the Cafe Indiana Cookbook, the original roast beef Manhattan recipe came into prominence at Bobbie Jo's Diner in Edinburgh, Indiana. The sandwich has continued to spread through the ...

Indulge in the bold and complex flavours of the roasted toasted Manhattan cocktail, which offers a delightful balance of caramel sweetness and coffee bitterness. This silky-smooth nightcap provides a ...

In a mixing glass, combine 2 oz. Seite Leguas añejo tequila, 1 oz. sweet vermouth, and 1 dash bitters. Stir with ice and strain into a chilled snifter. Garnish with lime wedge. (Published 2011) ...