Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

A comforting curry with a sweet twist When dinner needs to be simple, cozy, and full of flavor, this creamy chicken curry ticks every box. Built on the comforting foundation of tender chicken simmered ...

Tender chicken is baked with a colorful mix of vegetables in a rich, creamy sauce made from coconut milk, cream, curry powder ...

Add in the mango chutney and taste your dish for seasoning ... Serve this easy and delicious chicken curry with basmati rice and yoghurt on the side, as per your preference.

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Mary Berry's easy chicken korma-style curry is mild enough for all the ... Stir in the stock, ground almonds and mango chutney, then bring to the boil and allow to bubble for 2–3 minutes.

This is not a bashed-together mayo and mango chutney affair ... lemon juice and coriander. Cut the chicken into bite-sized pieces. Fold into the curry dressing and season with salt, pepper ...

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...

Summer is here and so are mangoes. It is time to try some of the recipes that you have been trying. Here are some sweet and savoury mango dishes to try ...