There's nothing like traditional Indian mithai to satiate our sweet tooth. Coconut (nariyal) barfi happens to be everyone's favourite mithai, and it can be easily made at home too. You must have made ...

Summers are right around the corner and the time of the year is finally here when we can gorge on our favourite summer fruits, refreshing drinks and desserts. As the sweltering summer months begin and ...

One bowl, no-bake, and make-ahead-friendly? That’s right: This South Asian dessert checks all the boxes. While the world of barfi is vast and varied, we love this mango version because it’s bright and ...

Dry roast the desiccated coconut and keep aside. Mix the mango pulp, sugar and milk powder to make a paste. Source: Satish Gupta Place this paste in a non-stick pan and start cooking. When the mixture ...

Whoop up your summer several notches with Chef Ajay Thakur's Humari Mango Puri Karo. It's the goodness of mango served in a bowl of creamy, smooth aam ras, with a scoop of mango mousse and mango ice ...

Lifestyle By Amrita Kohli Published August 7, 2020 Hindustan Times I Easy and no fuss Mango Barfi recipe ...