While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made.

C rafting the best non-alcoholic beer is about the biggest challenge a brewer can face. ... It tastes and feels similar to a wheat beer, but has less of that style’s sweet doughy malt character.

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Europe and North America, with established infrastructure and high purchasing power, will remain strongholds for premium and ...

No longer relegated to the back of the fridge as a sad substitute for the reluctantly sober, the bright packaging and craft ...

Non-alcoholic beer sales grew more than 30% year-over-year from January through October, ... which produced a malt liquor-style lager with 7% ABV and 20 IBUs; ...

A citrussy alcohol-free 'gin', perfect when teamed with tonic and a slice of fruit. Pentire use plants found along the ...

Our readers continue to offer insight into this important question – and also offer hope about the future of low-alcohol ...

Hundreds of Pakistani distilleries produce the intoxicating agent ethanol, which is mostly exported. Home brewers are another ...