Roti canai (Malaysian-style paratha roti) In Penang, Mamak (Malaysian–Indian) stalls selling roti canai are easily found and usually operate 24 hours a day, every day – making it a versatile ...

We recently stumbled upon a Malaysian bread named ‘Roti Canai’ on a popular social media channel, and the way it was prepared reminded us of our very own Lachcha and Malabar Paratha.

In Malaysia, locals recognise “roti” as the ... which sounds remarkably similar to the Indian paratha or parotta – the Hindi word “paratha” means flat. Despite being considered as ...

These flaky, fluffy, buttery flatbreads are the ultimate street food offering in Malaysia, where they’re eaten throughout the day but particularly for breakfast. Similar to Indian paratha and ...

It is widely consumed with curries as breakfast food in countries like Malaysia, Indonesia, Brunei, and Thailand. It is also referred to as roti prata in some regions. The very name roti canai or roti ...

Tilt the paratha a little so that the egg mix slides in. Then flip it over and repeat the process on the other side. 7. Drizzle some more oil on the paratha and press the surface gently using the back ...