Embark on a gastronomic journey through Penang, Malaysia, as we explore the vibrant street food scene. Starting with a hearty ...

I bring you in Malaysia, more precisely on the island of Penang in the city of Georgetown; the capital of Malaysian food. I ...

The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay. Ready to give it a try? We’ve compiled a list of 40 of Malaysia’s top foods.

Owner and chef: Tom Tan, a Chinese-Malaysian immigrant who opened his restaurant after deciding the state of Malaysian food in Los Angeles needed to be improved. Tan has been working in the ...

Chinese brands are enjoying growing success in Southeast Asia, but some local players and observers remain wary about their ...

Its aim: to bring Malaysian food into mainstream Los Angeles cuisine. Lee, who was born in China but grew up in Lincoln Heights, is considered one of the premier Asian chefs in Los Angeles.

‘Tapau: The Best of Malaysian Food Writing 2000-2022’ was launched at the Georgetown Literary Festival on Nov 29. (The Malaysian Writer’s Society pic) To most Malaysians, eating is more than ...

Sandy • The 17,000 islands that make up Indonesia are home to the fourth-largest population in the world. But few of us in Utah know anything about Indonesia’s food.

Serai's char koay teow hits 'the sweet spot between getting burnt and undercooked' The Logan Square restaurant’s take on the pan-fried noodle dish, a popular street food in Malaysia, stays true ...