It might not get as much attention as neighbouring Thailand, but Malaysia offers all the white-sand beaches, rainforests and ...

Long-existing, recently opened or upcoming, these hotels offer diverse and sustainable options for travellers.

8.2. Kancil. Kancil used to be Wau, and though the makeover is mostly food-related, it’s far from superficial.Wau did a great beef rendang and decent roti canai, but the new chef serves things ...

Forest City was an audacious $100 billion project by a top Chinese developer. Today, the project is a fraction of what had been planned and the developer is broke.

A Hereford Chinese restaurant has lost its drinks and late-night food licence following arrests over immigration offences.

The 26,000-unit Forest City – set off from urban Johor Bahru on an artificial spit of land near the tip of the Malaysian peninsula – lacks a supermarket, which is inconvenient when he and his ...

When you think of Chinese takeout, images of those iconic little boxes, packed to the brim with stir-fried goodness, may come to mind. For CHOW CHOW, a new F&B brand in Malaysia, this nostalgia, ...

Ms Dai has been living in the capital city’s expatriate enclave of Mont Kiara since 2019, after obtaining a Malaysia My Second Home (MM2H) visa that grants her residency for 10 years.

PORTAGE, MI — The city of Portage wants to buy a Chinese restaurant near city hall, tear it down and resell the land. The demolition and environmental cleanup will help the city realize plans ...

Malaysia’s billionaire king is trying to resuscitate a huge real estate project he helped launch in his homeland, with its Chinese developer Country Garden having succumbed to the property ...

Pearl River Deli Chef Johnny Lee Explores Southeast Asian Diaspora at His New LA Restaurant. Rasarumah’s flavor house opens on November 24 in Historic Filipinotown with Chinese Malaysian dishes ...

Bengaluru chef Joonie Tan opens the city's first Malaysian café-cum-restaurant, ... Kopitiam Lah is helmed by Chinese-Malaysian pastry artist Joonie Tan and head chef David D’Souza.