As her debut cookbook ‘Sama Sama’ is released, chef and author Julie Lin speaks to Lauren Taylor about the vibrant, diverse world of Malaysian cuisine – and why it’s so much more than just ...

My Malaysian Food Journey is a compilation of Kalsom’s fortnightly columns in The Star, which she turned into a book. An accomplished cookbook author, Kalsom beat out three other finalists from ...

Maybe it started with that one ambitious friend with the homebrew habit. Or that co-worker who quietly obsesses about Malaysian food at home, after work. Maybe you know someone who orders ...

Just 10 years ago, there was no such thing as modern Malaysian cuisine. There was Malaysian food – the delicious, everyday stuff we all grew up with – from nasi lemak to roti canai to laksa ...

The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay. Ready to give it a try? We’ve compiled a list of 40 of Malaysia’s top foods.

Cape Malaycooking queen Fatima Sydow is back with another cookbook filled withdeliciousness and flavour. It is home cooking that's good for the soul. Thefundamental rules about food are to use what's ...