As her debut cookbook ‘Sama Sama’ is released, chef and author Julie Lin speaks to Lauren Taylor about the vibrant, diverse world of Malaysian cuisine – and why it’s so much more than just ...

My Malaysian Food Journey is a compilation of Kalsom’s fortnightly columns in The Star, which she turned into a book. An accomplished cookbook author, Kalsom beat out three other finalists from ...

Just 10 years ago, there was no such thing as modern Malaysian cuisine. There was Malaysian food – the delicious, everyday stuff we all grew up with – from nasi lemak to roti canai to laksa ...

Dianne Bibby shares recipes for slow and easy recipes in her cookbook, More Good Food, where playful flavours and stunning photography will inspire you to experiment in the kitchen. Keep your inner ...

After a fire shuttered her award-winning Malaysian restaurant, the indomitable chef hasn't stopped working to keep the spirit ...

With her new cookbook, 'Made in Taiwan,' Taiwanese American Clarissa Wei explores the island's cuisine and the nature of identity.

Banana Leaf, a restaurant in Philadelphia serving Malaysian cuisine, failed a health inspection on June 26 due to ...

2. Sama Sama by Julie Lin. In her new book, chef and restaurateur Lin celebrates her Malaysian-Scottish heritage. Personal stories explore the interconnectivity of food and identity, while recipes ...

Facebook X Reddit Email Save. Recipe developer and food writer Lesley Enston's new cookbook "Belly Full: Exploring Caribbean Cuisine Though 11 Fundamental Ingredients and Over 100 Recipes" delve ...

KUALA LUMPUR, Sept 20 — New Zealand Prime Minister Christopher Luxon has sent an official letter of appreciation to Malaysia’s renowned cooking influencer and entrepreneur Khairul Amin ...

“We’ve always loved cooking, hosting people, and how social food is so opening a restaurant just made sense,” say the couple behind Sunderland’s newest restaurant.