The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay. Ready to give it a try? We’ve compiled a list of 40 of Malaysia’s top foods.

Slices of firm beancurd, hard-boiled egg and a topping of batter crisps lent textural contrasts. Another must-try dish is Chinta’s Northern-style Nasi Ulam Utara (RM33).

It's not for all palates, but the food here will make most tongues smile. Chron Logo Hearst Newspapers Logo. Skip to main content. Newsletters ...

With The Food of Singapore Malays: Gastronomic Travels Through the Archipelago, the food historian and now author has written perhaps the most comprehensive book on Malay cuisine in English.

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.”. Growing up ...

This cuisine is also gaining international recognition on a literal level. At the 2023 Gourmand World Food Culture Awards, Singaporean author Khir Johari’s book, The Food of Singapore Malays ...

Dolinsky recently paid HD Cuisine, HD Cuisine – the HD stands for Hawkers delight – a visit in… NBC Chicago's Food Guy Steve Dolinsky was pleasantly surprised to find a Malaysian family ...

Restoran Rebung is dedicated exclusively to traditional Malay cuisine. Co-owned by renowned chef Ismail Ahmad, this restaurant offers an incredible buffet experience, priced between RM40 and RM60 ...

Malaysia, too, has its fusion food, as Singaporean journalist and author Dawn Tan describes in Food From the Heart: Malaysia’s Culinary Heritage (2004). In the introduction, she writes ...

Known for his work as chef de cuisine at Cambodian and Taiwanese cafe Maketto, Wozniuk says a research trip for that job sparked his fascination with Malaysian food. “I was flying to Hanoi [for ...

That’s our impetus to fill the niche with Hening, a modern, homely restaurant where good Malay food takes centre stage,” said food lover Irham, 35, who used to work in a bank.