Ghee rice is one of the most beloved South Indian dishes, loved for its rich flavour. If you struggle to make it at home, here are some tips to help you make it perfectly. The foundation of good ghee ...

Their cuisine dates back to the 4th century when Arab traders travelled to the Port of Muziri along the Malabar ... ghee, and jaggery, which makes it even more delicious. Another unique rice ...

You can pair this with steamed rice or Malabar parotta. To prepare this delicious dish, take a pan with ghee and dry roast the cumin seeds, clove, black pepper, sesame seeds, red chillies. Then, add ...