Their cuisine dates back to the 4th century when Arab traders travelled to the Port of Muziri along the Malabar ... ghee, and jaggery, which makes it even more delicious. Another unique rice ...

Malabar parotta, one of the most famous flatbreads of Kerala ... You can enjoy plain boiled rice or ghee rice with many types of dishes. A comfort food combo is steamed Kerala rice with Meen Moilee.

You can pair this with steamed rice or Malabar parotta. To prepare this delicious dish, take a pan with ghee and dry roast the cumin seeds, clove, black pepper, sesame seeds, red chillies. Then, add ...