This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In a recent study published in the journal Nutrients, scientists in Finland and Sweden discussed the anti-inflammatory, anti-proteolytic, antimicrobial, and prebiotic properties of fermented ...

One of the best ways to support a balanced gut microbiome is by consuming fermented drinks packed with probiotics. Your gut health plays a crucial role in digestion, immunity, and even mental ...

A recent study published in the journal Antioxidants finds that fermentation of kale juice with Limosilactobacillus strains increases its antioxidant and anti-inflammatory properties. Study: ...

Ah, the allure of the fermented grape and the yin and yang of it all. In my years in the wine business, witnessing the magnetic appeal of wine has been as fascinating to me as the commodity itself.