Some desserts take me right back to childhood, and chocolate cornflake cakes are one of those magical treats. I remember ...

Repeat, making 15 to 25 rochers, depending on size. Cool until hardened. (Stored in an airtight container, the rochers will keep for 2 to 3 weeks in the refrigerator or up to 2 months in the freezer.) ...

Chef and author of “You Got This!” Diane Morrisey stops by TODAY to share two easy and delicious recipes everyone will love: ...

A head-to-head comparison of oats and cornflakes reveals key differences in nutrition, cost, and health benefits—helping ...

Children will enjoy helping to make these ever-popular treats; ask them to stir in the cornflakes, but remind them to go gently so the cornflakes don’t get crushed to a powder. Top them with ...

3. Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, chill for 10 minutes, then ...

This tart is a sweet treat that uses ingredients you might already have in the kitchen, such as cornflakes, golden syrup and jam. To make the pastry, combine the flour, butter, icing sugar and ...