To up the munching game, here we bring you roasted caramelised makhanas, which not only satisfy the untimely hunger pangs, but also makes a healthy movie-time binge. Renowned vlogger Manjula, on her ...

Makhana Stir-Fry. Try a makhana stir-fry for a filling and fast supper. With roasted makhana, sauté veggies such bell peppers, carrots, and peas; season with soy sauce and other seasonings.

Dry roast fox nuts with turmeric powder on a medium flame for 02-03 minutes. Place the roasted fox nuts in a glass bowl along with garlic sev, chopped onions, tomatoes, cherry tomatoes, raw mango ...

Makhana tastes best when it has a nice, crunchy texture. To achieve this, ensure you roast the makhanas well before mixing them with the masala. This will help them retain their crunch for a longer ...

Over 55% of consumers now seek preservative-free snacks, while 52% prioritise resealable, eco-conscious packaging.

They’re also sometimes roasted and enjoyed as a savory snack or added to curries, side dishes, or desserts. Here are 6 of the top benefits of makhana. Share on Pinterest Roasted makhana (lotus ...

1. Almond and Peach Relish. Almond and Peach Relish (Chef Manish Mehrotra) Ingredients: Almonds whole – 400 g. Peach – 350 g. Sugar – 150 g. Cinnamon – 1 no.

I now opt for cold-pressed coconut oil, pure A2 milk, and organic jaggery to elevate my favourite fasting dishes like sama rice kheer, baked sabudana tikkis, and makhana laddoos,” says Rhea ...

Sugar and Cinnamon Glazed Popcorn. Serves: 2. Ingredients. 1 cup dried corn kernels; 3 tbsp brown sugar; ¼ tsp cinnamon powder; 3 tbsp butter or cashew butter ...