Two tasty treats go head to head. Dark chocolate comes from the cacao tree, as cacao seeds are fermented, dried, and roasted ...

Dark chocolate contains a much higher percentage of cocoa solids - usually between 50 to 90 percent compared to milk chocolate, which typically has 20 to 40 percent. The higher the cocoa, the more ...

Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit of a ...

Discover how easy it is to make your own box of decadent chocolates with this tasty 4-ingredient recipe. These indulgent ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Here at Prevention, we firmly believe that there are few burdens that can’t be made at least a little bit ...

Dietitians reveal the best ways to incorporate dark chocolate into recipes to reap its health benefits—without going ...

Milk chocolate remains the type of chocolate Americans turn to most often, but the more intensely-flavored dark chocolate is gaining ground. While some peoples’ palates prefer more bitter and less ...

Here at Prevention, we firmly believe that there are few burdens that can’t be made at least a little bit lighter by some chocolate. If only for a moment, the sweet decadence of a creamy bite of ...