Makar Sankranti is almost approaching as the new ... in ghee with a mixture of spices to make the traditional winter dish sarson ka saag. The saag is served with gur or shakkar on the side and ...

Makar Sankranti, one of the most widely celebrated festivals in India, marks the arrival of the harvest season. This festival, typically observed on January 14th, is dedicated to the Sun god and ...

Makar Sankranti is one of India's biggest festivals, celebrated yearly on 14th January. Image Credit: Getty And what's a celebration without some sweet treats? Here are six recipes that are just right ...

Makar Sankranti is the celebration of the sun's journey from the ... It is also celebrated with a feast that includes a dish made of green gram, rice and jaggery.

About Gokul Pithe Recipe: A delectable Bengali sweet, Gokul Pithe is a traditional dish that is made on the festival of Makar Sankranti or Poush Parbon in Bengali homes. These are sweet fried ...

Made with sesame seeds and jaggery, these little balls of joy are quite popular during Makar Sankranti. Popular across the country as 'chikki,' 'kadle mittai' is a favourite among kids and adults ...