Makar Sankranti, also known as Uttarayan in Gujarat, is a vibrant festival celebrated with kite flying, cultural rituals, and a variety of delicious traditional dishes. The festival marks the ...

Explore the vibrant culinary traditions of Makar Sankranti across India. From sweet Pongal to savory Sarson ka Saag, discover the festive delights and regional variations of this harvest festival.

Here are 6 sweet dishes to prepare on Makar Sankranti 2025, along with detailed recipes that will bring warmth and joy to your celebrations. (Images courtesy: Canva) 2 / 8. Tilgul Laddoo.

Celebrate Makar Sankranti 2025 with a delicious twist! Explore traditional recipes like Khichdi, Undhiyu, and more for a festive feast. Indulge in the flavours of the harvest season!

Makar Sankranti 2025: Celebrate Makar Sankranti with traditional recipes like til gud ladoo, peanut chikki, and more, bringing warmth and joy to your feast. Friday, Jun 27, 2025.

Makar Sankranti 2025: Follow these easy recipes to make traditional and innovative dishes Updated on: 14 January,2025 11:15 AM IST | Mumbai Nascimento Pinto | [email protected] ...

Makar Sankranti is celebrated with gratitude and traditional recipes featuring ingredients like sesame seeds, jaggery, and grains. Try healthier versions of Til ke Laddoo, Bajra Khichdi, Gur wale ...

Makar Sankranti and khichdi go hand in hand! Well, here are 3 tasty and easy-to-make khichdi recipes you can try today Every year on January 14, our country celebrates Makar Sankranti.

5 essential Makar Sankranti dishes you can't miss. Makar Sankranti, one of the most awaited festivals in India, marks the transition of the sun into Capricorn.

Makar Sankranti 2025 Date: Rituals include holy dips in sacred rivers, prayers to Surya, feasting on dishes like til ladoo, khichdi, and pongal, kite flying, and acts of charity.

Recipes to add flavour to Makar Sankranti Make millet Pongal and til laddoos to celebrate the rich bounty of the harvest festival. Team Lounge. Published 13 Jan 2025, 04:24 PM IST.

In Maharashtra, 'puran poli' is a popular dish associated with Makar Sankranti. It is a sweet flatbread filled with a delightful mixture of sweet and crumbly moong that is served for breakfast.