Now it’s time to get started on the soup. In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.

For the topping: Combine the bread and butter in a food processor; pulse 10 to 15 times to yield a coarse crumb mixture. Step 2 For the pasta and cheese: Preheat the oven to 375 degrees.

Greek macaroni and cheese is an easy-to-make dish perfect for the summer months. Macaroni is the ultimate comfort food across ...

Finally, the cheese gets mixed in. Drummond likes to use fontina, cheddar, and mozzarella to give the dip both a bite and creaminess. Season with pepper and red pepper flakes (and salt, if needed).

1. In a large skillet over medium-high heat, heat the oil. Add the onion and mushrooms, and cook, stirring often, for 6 to 8 minutes, or until they soften and start to brown. Add the garlic and ...