When I was a kid, creamy tomato and rice soup was one of my go-to comfort foods. This work-in-progress recipe is my attempt to recreate the flavors of the soup from my childhood.

Speedy Roasted Tomato and Rice Soup. Two 28-ounce cans whole, peeled tomatoes. 2 cups low-sodium chicken broth. ½ cup long-grain white rice. 2 / 3 cup smooth cashew butter ...

A magnificent tomato and rice soup must strike a delicate balance between rich creaminess (provided by, yes, cream) and tangy savoriness (you guessed it, the tomatoes).Let”s start with the latter.

Ingredients: 1 lb lean ground turkey, 1 cup cooked quinoa, 4 cups low-sodium tomato sauce, 1 cup no-sugar-added diced tomatoes, 1 cup chopped bell peppers, 1 small onion, chopped, 2 cloves garlic ...

Tomato egg drop soup is generally good for you, as it is low in calories and fat while being a good source of protein from ...

2 cups low-sodium chicken broth. ½ cup long-grain white rice. 2 / 3 smooth cashew butter. 2 tablespoons chopped fresh thyme. Salt and ground black pepper. Hot sauce, to taste. Heat the oven's ...