This banana bread is low in fat and calories yet high in fiber, protein and heart-healthy omega-3 fatty acids. Instead of fats such as butter or oil, I used healthier egg whites, low-fat ...

To give you an idea of how much the nutritional content of banana bread can vary based on the ingredients used, here’s the nutritional breakdown for a 3.5-ounce (100-gram) serving of Base ...

Method. Pre-heat oven to 200C fan/ 425 Fahrenheit/ gas mark 7. Blend oats to a flour. Mash banana. Put everything into a bowl, stir until combined then pour mixture into any size oven-proof dish.

Classic banana bread with Splenda got rave reviews in my house. Get the recipe! advertisement. Just is a Four Letter Word. ... Over 375 Recipes Low in Sugar, Fat, and Calories.

It’s moist, it’s rich, it’s healthy banana bread! ... 100ml/3½fl oz low-fat natural yoghurt; 1 tsp vanilla extract; 4 very ripe bananas, mashed; 50g/1¾oz raisins; ...

Banana bread cookies are low in fat and are high in fibre (Image: Cakeontheun) Banana bread cookie recipe. Makes 6 cookies. Ingredients. 2 small bananas. 200g oats, blended. 1/3 tsp ground cinnamon.

Banana and sultana cake - from Rosemary Conley's Flat Stomach Plan, 1994 The Flat Stomach Plan included hundreds of recipes ranging from instant supermarket meals to DIY gourmet recipes.

Place the walnuts onto a baking tray and into a cold oven, then crank the oven to 180°C (160°C fan-forced) for approximately 8—10 minutes.

Pre-heat oven to 200C fan/ 425 Fahrenheit/ gas mark 7. Blend oats to a flour. Mash banana. Put everything into a bowl, stir until combined then pour mixture into any size oven-proof dish. Bake for ...

The original recipe for Rosemary Conley's banana and sultana low-fat cake from the 1994 book The Flat Stomach Plan ...