This banana bread is low in fat and calories yet high in fiber, protein and heart-healthy omega-3 fatty acids. Instead of fats such as butter or oil, I used healthier egg whites, low-fat ...

Preheat oven to 325 degrees. Lightly grease 8-1/2- by 4-1/2- by 2-1/2-inch pan; dust with flour. Using electric mixer, beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix ...

Low in fat and sugar, it contains no flour or butter, making it ideal for people who avoid gluten and dairy. If you're vegan, there's an alternative version below so you don't miss out on this ...

2 large eggs. 3/4 cup sugar. 1 cup smashed ripe bananas (about 3 medium) 1/3 cup buttermilk. 1 tablespoon vegetable oil. 1 tablespoon vanilla extract. 1 3/4 cups all purpose flour ...

2 teaspoons baking powder. 1/2 teaspoon salt. 1 teaspoon cinnamon. 2 egg whites. 1 cup mashed bananas (2-3 bananas) 1/4 cup non-fat milk. 1/3 cup honey or Splenda ...

1. Pre-heat your oven or air-fryer to 200C (400F) or gas mark six. Start to prepare the ingredients (this won't take long).

Who doesn’t occasionally buy bananas — with the best of intentions, mind you — only to see them brown before we eat them? Banana bread to the rescue. Calling All ...

Use plain yogurt (Greek, low-fat or full-fat) if you don’t have buttermilk. If you don’t have flaky sea salt, use a quarter teaspoon fine salt for the topping.

Banana bread cookies are low in fat and are high in fibre (Image: Cakeontheun) Banana bread cookie recipe. Makes 6 cookies. Ingredients. 2 small bananas. 200g oats, blended. 1/3 tsp ground cinnamon.

I know for many people, a new year is all about trying to make healthier eating choices.But I can't be the only person who goes through baked-goods withdrawal come January.

Dear Jeanne: I had this at a friend's place, and it was so unusual that I had to have the recipe. I should have known that it was full of fat! Can you help me make it better? Meredith, Sarasota ...

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