I love a good broccoli cheddar soup because it’s so rich and flavorful yet so easy to make. All you need is 4 ingredients and a good immersion blender and you’re ready to go.

Carefully purée the soup with an immersion blender or countertop blender for 10 to 15 seconds, just until the florets break up. 8. Return the soup to the pot and bring back to a simmer.

Add broccoli florets; simmer over medium, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat. Transfer 2 cups Soup (preferably mostly stems), cream, mustard, and ...

Broccoli cheddar soup is a thick, ... Add the broccoli and carrots. Cook over medium-low heat for 20 to 25 minutes, or until the broccoli and carrots are tender.

This broccoli cheddar soup recipe delivers big flavors and plenty of veggies for a dinner everyone will enjoy. Here's how to make it in 30 minutes.

This broccoli cheddar soup recipe delivers big flavors and plenty of veggies for a dinner everyone will enjoy. Here's how to make it in 30 minutes.

In a large soup pot heat olive oil over medium heat. Add onions, carrots, kosher salt, black pepper, and garlic powder. Cook for 10 minutes, stirring often.

The low-calorie treat is simple and easy to prepare and should take less than 20 minutes. Emily said: "So simple and easy to prepare but full of flavour, I absolutely love a good broccoli and ...

40 calories (33% from fat), 1.5 grams fat (0.5 gram sat. fat), 4 grams carbohydrates, 22 grams protein, 96 mg sodium, 11 mg cholesterol, 90 mg calcium, 0.5 grams fiber. Food exchanges: 1 vegetable ...