Broccoli cheddar soup is comfort food at it's finest. It's a creamy soup with shredded carrots, tender broccoli florets, and ...

This hearty soup is one you’ll be able to enjoy without guilt! Traditionally, broccoli cheddar soup is loaded in calories ...

Broccoli-cheddar soup ... Refrigerate the soup for up to three days or freeze for up to three months. Gently rewarm the soup in a Dutch oven on the stove over medium-low heat.

Here's what I thought of each soup. The broccoli cheddar was rich, tasty, and comforting. I was unduly impressed with Panera's broccoli-cheddar soup. It's an incredibly easy soup to screw up by ...

Heat the olive oil and butter in a large saucepan over a low ... the broccoli, it should still retain its vibrant green colour. Add the cheddar, stir to combine and then blend the soup until ...

This creamy, rich soup is a standout, unlike its veggie-based peers, boasting an impressive calorie count of a mere ... celery and broccoli, this richly flavoured green soup will give your healthy ...

Arjun Gupta of The Piano Man, New Delhi cooks up a healthy, wholesome and filling broccoli soup with cheddar cheese. This recipe is a meal ... Roux can be made by mixing 1/2 butter and 1/2 maida. Mix ...

Broccoli Cheddar Soup is more than just a meal ... When you’re ready to enjoy it again, reheat the soup gently on the stove over low heat, stirring often. This method helps prevent the cheese ...