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Enter: Turkey carcass soup. It’s my favorite meal to get rid of the rest of that leftover turkey, and is oh so light and comforting after the big meal.
In a large stockpot heat the canola oil on medium high heat for two minutes, add the onions, scallions and sauté until they start to caramelize, about 5 to 8 minutes. Add the flour and mix. Pour ...
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