Flawless creaminess in a tomato soup can feel elusive, but the key to a delightful dairy twist can be achieved with a dollop of cottage cheese.

the fat content is pretty low. Bacon, on the other hand, has plenty of fat. It can turn tomato soup into a richer, more satisfying meal. Read more: 20 Popular Canned Soups, Ranked Worst To Best ...

This creamy tomato soup recipe is the perfect combination of ... 15g carbohydrate (of which 14g sugars), 14g fat (of which 4.5g saturates), 5g fibre and 1.1g salt per portion.

When I make this soup for myself ... to a boil before you add the fat-free half-and-half. I used fresh basil in my version, because I really like the flavor with tomato soup.