Makes 16 large or 32 small cookies Make ahead: The dough needs to be refrigerated for at least 1 hour and up to overnight. The caramel needs to set on the baked shortbread for at least 1 hour and ...

A winning combination, swirled like marble: good chocolate, caramel and a hint of salt. Salt Caramel Millionaire’s Shortbread Make ahead: The dough needs to be refrigerated for at least 1 ...

Cook over medium-low heat, stirring constantly to prevent the bottom and sides from burning, until the mixture reaches 235 degrees, 10 to 12 minutes. The caramel should be thick and slightly ...

Step 2: Make the Caramel Layer. In a small saucepan over low heat, combine caramel candies and heavy cream. ... Pour the caramel over the cooled shortbread and spread evenly with a spatula.

The crunchy base, the buttery caramel, the rich chocolate—no wonder it’s called millionaire’s shortbread. Surprisingly, though, this fanci-fied candy... Salted Caramel Millionaire’s Shortbread ...

Continue to cook the sugar until it darkens to a rich caramel color, 7 to 10 minutes — the sugar will darken quickly and noticeably and will smell faintly nutty.

5. For the caramel, gently melt the sugar, butter, condensed milk and golden syrup in a medium saucepan. Using a whisk to stir vigorously, increase the heat to just below a boil, then stir fast ...

A shortbread, caramel and chocolate stack that’s like a Twix bar, but better. March 9, 2016. By Becky Krystal. A recurring series in which we'll spotlight a sweet treat for when you're in need ...

Method Preheat the oven to 180C or Gas Mark 4, then grease and line the base of a square cake tin. Add the butter, sugar and flour in a mixing bowl and use your fingers to mix until they resemble ...