Cut the avocados in half and remove the pits. Scoop the pulp into a medium bowl and mash with a fork. Add the tomato, red pepper, jalapeno, salt and 2 teaspoons lime juice.

The minute I laid eyes on Penelope Casas' latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn't live without: thin triangles of Manchego cheese ...

California Live correspondent Blanche Shaheen learns how to make mouthwatering, bite-sized snacks, perfect for your Galentine’s or Valentine’s Day menu. Chef Teena of Atherton Appliance in ...

If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's actually a difference between the two?