One of my favorite Korean comfort foods, tteokbokki consists of long, cylindrical rice cakes, fish cake strips (odeng), boiled eggs and vegetables like sliced onions, carrots and cabbage.

Korean rice cakes, Romanized as tteok, are a staple ingredient in the country’s cuisine. Here’s what you need to know about tteok and how to use them.

FoodWithSoy. Super Long Korean Spicy Rice Cakes Mukbang – A Flavor Explosion You Have to See! Posted: May 9, 2025 | Last updated: July 10, 2025 ...

She blisters Korean rice cakes, or tteok, ... Any shape will work in this recipe, but it’s especially delicious prepared with rice cakes that come in 2"–3"-long cylinders, ...

Rice cakes also work great with oil-based pasta: Take spaghetti aglio e olio, in which cooked strands are tossed in flavorful, garlicky olive oil.This simple, classic pasta doesn’t take too long ...

Sales of Korean rice cake ahead of holiday This photo, taken Jan. 24, 2025, shows "garaetteok," a long tube of Korean rice cake, and sliced garaetteok displayed at a rice cake shop in Seoul ahead ...

Korean Rice Cakes in Spicy Chile Sauce Await Your Soju-fueled Late-night Cravings. They’ve got a saucy staple at Dal Dong Nae in Old Koreatown. ...

Rice cakes, Korean porridge, shaved ice. ... As such, you really need to be committed to your choice of juk; otherwise, it can be a long slog to the bottom of the bowl.

Tteokguk is a Korean rice cake soup traditionally eaten for breakfast on New Year’s Day, and this new recipe from Sohui Kim at Insa in Brooklyn makes you crave it year-round.

When stores selling Japanese rice cakes with sweet soybean paste are crowded, why is she publishing a book on Korean ddeok in Japan? I became very curious about the book, as ddeok has a long history ...

There's the bubbling pot loaded with fish cakes at Mad for Chicken (five locations on Long Island), but a favorite is the homestyle version at Surasang in Syosset ($11.95).