Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

I love boiled corn slathered with melted butter and a pinch of salt right off the cob or as the perfect ingredient ... crawfish, crab or lobster. In the bowl of a food processor, combine 1 cup ...

Luke’s Lobster Collaborate on Seasonal LTO Nothing says summer quite like lobster and corn on the cob. So says Adam Eskin, the founder and owner of Dig Inn, a New York City concept that serves up ...

steamed new potatoes and corn on the cob. Notes: To make absolutely sure that the rock is dry all the way through, set it on a baking sheet and bake at 200° for 10 hours.

As a gesture to gourmets, there’s even a raw bar. But stick to the specialties: fried clams, steamers, lobster, and corn on the cob.