Serve the corn on the cob hot, optionally with butter and additional salt to taste. Notes The total cooking time for four ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

steamed new potatoes and corn on the cob. Notes: To make absolutely sure that the rock is dry all the way through, set it on a baking sheet and bake at 200° for 10 hours.

Try this fragrant fortified butter anywhere you would regular butter: Add it to baked potatoes, corn on the cob, fresh lobster and savory breads. Whether you're looking for a simple taste upgrade ...