If there’s one thing that elevates a special occasion meal, it’s lobster. But you don’t need to dine out at an expensiv ...

Gerry Speirs' "Grilled Maine Lobster Tail Kebabs with Lemon Herb Butter" are made with ghee, tarragon, chives, rosemary and lemon juice. Consider grilling them up for your next BBQ gathering with ...

When it comes to elegant dining, nothing elevates the mood like succulent grilled lobster tails. Their rich, buttery flavor, paired with the zest of lemon garlic butter sauce, makes them an ...

Chef Steven Leake tantalizes taste buds with mouthwatering lobster and grilling tips in this Live at 9 visit to his Southwest Tennessee Community College kitchen. RECIPE: GRILLED LOBSTER WITH HERB … ...

Girl in the Little Red Kitchen Once you try warm lobster rolls with lemon herb butter, you’ll never go back to the New England version again. Packed full of sweet lobster, fresh herbs, lemon ...

Place lobster tails under the broiler and broil about 6 to 8 minutes or until flesh is opaque and shells are red. Remove from the broiler and serve with the herb and chive butter on the side.

How best to flavour Aussie lobster tails than with Aussie herbs and citrus? Bring lemon myrtle, saltbush and finger lime to the fresh seafood for amazing results.

Brush the toasted rolls with softened butter and fill with the lettuce leaves and the warm lobster. Garnish with snipped chives, drizzle with the mustard-mayo sauce and serve right away with lemon ...

Justin Chapple’s recipe for Chilled Lobster Tails with Green Goddess Aioli serves perfectly steamed lobster tails with a creamy and herb-packed dip.

Stir in the brown shrimp, parsley, tarragon and lemon zest. Divide the dressed pasta between 4 plates and carefully arrange the sliced lobster tail on top.