6. Brush each lobster tail with some of the herb butter and then place onto the grill with the cut side facing up. 7. Grill for about 4 minutes, then turn each tail over and grill for another 2-3 ...

If there’s one thing that elevates a special occasion meal, it’s lobster. But you don’t need to dine out at an expensiv ...

Make the Lemon Garlic Butter Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, just until fragrant.

1.When ready to cook, heat the grill temperature to 375°F and preheat with the lid closed for 15 minutes. 2. In a small cast iron saucepan, place the butter, garlic, herbs, and a pinch of salt ...

A brush of melted butter, a squirt of lemon and perhaps a sprinkling of some herbs is all you need. ... Broiled Lobster Tails with Fresh Herb and Chive Glaze. Serves: 2 / Preparation time: 10 minutes.

Crazy delicious lobster in garlic herb and lemon butter. This lobster tail recipe is so delicious you'll want it for dinner every day! Get the recipe: Garlic Butter Lobster Tail.

Ingredients. 2 green lobster tails; 60 g butter; 1 tsp lemon myrtle oil; pinch of ground dried lemon myrtle; pinch of dried saltbush; good pinch of ground native mountain pepper leaf (see Note) 1 ...

Return the butter to the saucepan and warm over medium heat, then season generously with salt and pepper. Add the lobster meat and cook over moderately low heat, stirring occasionally, until just ...

Transfer lobster tails to ice bath using tongs, and let cool 5 minutes. Drain well. Working with 1 lobster tail at a time, carefully remove meat from shell; cut meat crosswise into 3 equal pieces.

Split the lobster tails in half and season them with salt and pepper. Add the white wine to a sauté pan. Gently heat the pan to warm it. Add the butter, one piece at a time.