Lemon is Key: A squeeze of fresh lemon brightens the richness of the butter, steak, and lobster. This Butter Seared Lobster ...

Perfect easy broiled lobster tails in just 10 minutes - bursting with lemon and butter flavor and a hint of pepper and ...

This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy.

In addition to that, every single sous-vide lobster tail recipe I found insisted I remove the tail meat from the shell before cooking.

Gerry Speirs from Foodness Gracious shares a lobster tail kebab recipe he created for the Maine Lobster Marketing Collaborative. Try it on the grill this Memorial Day Weekend.

Split lobster tails, and place on top of a steamer basket above the boiling beer for 8-10 minutes. Slice avocado length-wise, and serve next to lobster.

Immediately transfer cooked lobster pieces to a bowl of ice water. Remove lobster tail and claw meat (preferably whole). Slice lobster tails into ½-inch-thick medallions and set aside.

This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy.