In a bowl combine butter, parsley, chilly flakes, garlic, lemon zest, salt, and pepper and set aside. Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green ...

Almost anytime you order seafood at a restaurant, whether it's lobster ... Other times, lemon juice is worked into the sauce ...

If you're not in the mood for the classic roll, give one of their special varieties like truffle or spicy honey butter ... of creamy lemon and garlic butter. This dip-and-douse lobster roll ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...