This creamy shrimp and lobster risotto is made with rich homemade seafood stock, tender Arborio rice, and succulent chunks of ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

This easy spaghetti dish is a great way to serve frozen cooked lobsters that ... Heat the olive oil in a large, heavy-bottomed pan. Chop the lobster tail meat into bite-sized pieces, but keep ...

Cut the lobster lengthwise into two halves and season it with salt and pepper. 2. Heat the olive oil in a pan and sear the lobster for 1 minute on both sides. 3. Add the butter and thyme on the ...

The right tomatoes, good olive oil, and fresh herbs can make a significant difference in flavor. Don’t Overcook the Lobster: ...

Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of ... Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done.