"You can grind up the stale bread into breadcrumbs and use them for meatballs, for breading meat or vegetables, or for ...

But once that fluffy loaf is ... to make bread often, it's worth it to invest in a high-quality bread knife. It's typically a long, serrated knife that has sharp teeth to easily cut through ...

Merlin Lessler, “The Old Coot,” reminisces about bike rides to the bakery and the memorable middle slice of bread he'd eat on ...

Learn about the many reasons mold might show up on a slice of bread, and if it's safe to consume the remaining loaf.

My mom would always buy a loaf of bread ... and unyielding. If bread had personalities, the crusty end would be the noble knight, standing firm against the test of time, the first to protect the soft, ...

Use a length of thread to cut the dumplings if you want to really embrace the tradition. However, there's a shortcut version.