Loaded baked potato soup isn't diet food. It's sheer creamy, cheesy bliss. Cookbook author Robin Miller shares her super simple, go-to recipe.

This Cheesy Ham and Potato Casserole is a comforting dish loaded with tender potatoes, savory diced ham, and a creamy ...

Preparation 1. Peel the potatoes and transfer the potato skins to a few layers of paper towels. Pat the peels as dry as possible. Cut the potatoes into 1-inch pieces, transfer to a large bowl and ...

Potatoes, bacon, and cheese? Yes, please. For premium support please call: 800-290-4726 more ways to reach us ...

Peel potatoes, reserving about 1 cup large potato peels; discard remaining peels. Cut potatoes into 1/2-inch cubes, and set cubes aside. Heat olive oil in a Dutch oven over medium-high.

When cooking a batch of potato soup, Ree Drummond doesn't mess around. "It can't be too lumpy," she says. "Potato soup has to have a pureed, smooth potato component.

Stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. Peel and dice the potatoes.

- Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well. - Allow soup to simmer for 15 minutes before serving. - Top with additional sour cream, bacon, cheddar ...

This cheesy ham and potato casserole is the definition of comfort food ... creamy and loaded with flavor. ... Bring Panera’s Cozy Broccoli Cheddar Soup Right to Your Kitchen With This 35-Minute ...