3. In a bowl, beat the eggs and milk. 4. Place a box grater on a large cutting board. Using the medium-size holes and short quick motions, grate the potatoes and place them in the strainer.

Must-Eat Lithuanian Food. Posted: December 3, 2024 | Last updated: March 5, 2025. Discover all the foods you must eat when you travel to Lithuania. The options are both unique and familiar.

Boiling a beetroot with the skin intact helps keep its colour. Shop-bought vacuum-packed beetroot can be used, too. The key to this recipe is to soak half a julienned beetroot in apple juice.

Joe Baur is a food and travel writer from the shores of Lake Erie, currently based in Berlin. His work has appeared in BBC Travel, National Geographic, Food52, The Guardian, and elsewhere. New ...

After decades of Soviet oppression, Lithuania is now on the cusp of a culinary renaissance - and the capital Vilnius is at the heart of the movement.

To cut a long, hard and tumultuous story short, Lithuania was occupied by the Soviet Union for a significant part of the 20th Century, and as a result, the objective "to make us Soviet was part of ...

But just as Nepal's Mira Rai finds comfort and nutrition from Nepalese daal, Grinius points to Lithuanian culinary staples as key aspects of his diet throughout his life and career, like homemade ...