Delight in these Lemon Poppy Seed Scones, a light and citrusy breakfast pastry perfect for any morning. Easy to make and ...

For lower-carb scones, use ½-1 teaspoon of banana extract and increase the milk to 1/3 cup in place of the mashed bananas. Add a handful of chocolate chips or chopped nuts like walnuts or pecans ...

Preparation 1. Preheat the oven to 400 F. Line a large baking sheet with parchment paper or a silicone baking mat. 2. In a large bowl, whisk together all-purpose flour, cake flour, granulated ...

Aimee Olexy's lemony, cream-based scones are light, moist and laced with pieces of chewy candied ginger. Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside. In a large ...

by Mary Berry. Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas.

Taste.com.au’s easy buttermilk scones recipe recommends using 437g of self-raising flour, 60g chopped butter, 2 tablespoons of caster sugar and 345g of buttermilk.

Place scones atop cooling rack and promptly cover with the glaze mixture. This story was originally published March 17, 2023 at 2:14 PM. Follow More of Our Reporting on Entree Recipes ...

Let the scones cool for 5 minutes, then transfer on a wire rack to cool completely. 5. Meanwhile, make the glaze: In a small mixing bowl, whisk together the powdered sugar, half-and-half, vanilla ...

Jamie Oliver's recipe for potato scones, or as they're more commonly known in Scotland, tattie scones, couldn't be simpler.Just combine the ingredients to form a dough and cook for a few minutes ...