Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

Delight in these Lemon Poppy Seed Scones, a light and citrusy breakfast pastry perfect for any morning. Easy to make and bursting with flavor!

Add other cheeses like cheddar or herbs such as chives or dill to this recipe and you get an excellent accompaniment for a soup, stew or breakfast sandwich. Get the recipe. Cook time: 25 minutes.

Achieving perfectly light and fluffy scones is made easy by changing two ingredients. By Claire Schofield 16:22, Mon, Jun 30, 2025 | UPDATED: 10:11, Tue, Jul 1, 2025 ...

Taste.com.au’s easy buttermilk scones recipe recommends using 437g of self-raising flour, 60g chopped butter, 2 tablespoons of caster sugar and 345g of buttermilk. As self-raising flour already ...

Tiny Buffalo's apple-pecan-cinnamon scones. For the scones: ½ cup unsalted butter . 2¾ cups all-purpose flour . 1⁄3 cup granulated sugar . 1 tablespoon baking powder ...

Place scones atop cooling rack and promptly cover with the glaze mixture. This story was originally published March 17, 2023 at 2:14 PM. Follow More of Our Reporting on Entree Recipes ...

Turn dough out onto a lightly floured surface, kneading briefly. Pat dough out into a ¾-inch-thick round. Cut each round into 12 wedges and place them 2-3 inches apart on the greased baking sheet.